This easy slow cooker cake is much lower in calories and fat than your
traditional cake. So go ahead make room for dessert!
1 (16 ounce) sugar free devil's food cake mix
2 (1.4 ounce) packages sugar free, fat free instant chocolate fudge pudding (unprepared)
1 cups light sour cream
cup egg substitute
cup unsweetened applesauce
1 teaspoons vanilla extract
cup dark chocolate chips
1. In a large mixing bowl, mix all ingredients except chocolate chips with an electric mixer until combined.
2. Fold in chocolate chips.
3. Spray 6 quart slow cooker with cooking spray and pour in cake mixture.
4. Cook for 2 to 3 hours on high or 5 to 6 hours on low.
5. Topping options: light or fat free ice cream, whipped topping or skim milk.
Per 1/3 cup serving (no toppings)
Total Fat: 8 g
Saturated Fat: 3 g
Sodium: 351 mg
Total Carbohydrate: 27 g
Dietary Fiber: 2 g
Protein: 3 g