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Living Well Recipes: Fudgy Pudding Cake

By: Ashley Simper
Updated: March 19, 2013
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Fudgy Pudding Cake
This easy slow cooker cake is much lower in calories and fat than your
traditional cake. So go ahead make room for dessert!

Ingredients
1 (16 ounce) sugar free devil's food cake mix
2 (1.4 ounce) packages sugar free, fat free instant chocolate fudge pudding (unprepared)
1 cups light sour cream
cup egg substitute
cup unsweetened applesauce
1 teaspoons vanilla extract
cup water
cup dark chocolate chips
Cooking spray

Directions
1. In a large mixing bowl, mix all ingredients except chocolate chips with an electric mixer until combined. 
2. Fold in chocolate chips.
3. Spray 6 quart slow cooker with cooking spray and pour in cake mixture.
4. Cook for 2 to 3 hours on high or 5 to 6 hours on low.
5. Topping options: light or fat free ice cream, whipped topping or skim milk.

Serves 20

Nutrition Information
Per 1/3 cup serving (no toppings)
Calories:  144
Total Fat:  8 g
    Saturated Fat:  3 g
Sodium:  351 mg
Total Carbohydrate:  27 g
    Dietary Fiber:  2 g
Protein:  3 g

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