Living Well Recipes: Tilapia with Lime and Mint Salsa
By: Meg Marshall
Updated: March 11, 2013
Tilapia with Lime-Mint Salsa
Serves 4
4 each tilapia fillets
Salt and pepper to taste
Lime-Mint Salsa (recipe follows)
Season tilapia with salt and pepper.
Cook fish until done. (bake or saut)
Serve with Salsa
Lime-Mint Salsa
1 tbsp mint leaves, chopped
1 each lime supremes, small diced and juiced
2 each tomatoes, small diced
red onion, small diced
1 clove garlic, minced
Salt and pepper to taste
Combine all ingredients together. Mix well.
Serves 4
4 each tilapia fillets
Salt and pepper to taste
Lime-Mint Salsa (recipe follows)
Season tilapia with salt and pepper.
Cook fish until done. (bake or saut)
Serve with Salsa
Lime-Mint Salsa
1 tbsp mint leaves, chopped
1 each lime supremes, small diced and juiced
2 each tomatoes, small diced
red onion, small diced
1 clove garlic, minced
Salt and pepper to taste
Combine all ingredients together. Mix well.
