Thanks to Lisa and Helen Doyle Miller for the recipe!
8- boneless chicken breasts
1- bottle RUSSIAN dressing
1- pkg of Lipton Onion Soup mix
1- 8oz jar of apricot jam or preserves
-Mix dressing, onion mix and jam in bowl.
-Spread over chicken breasts in 9 x 13 pan.
-Bake at 350 for 1 hour.
You can use any number of chicken breasts.