3 - 4 chicken boneless skinless chicken breasts
3 - 4 deli ham slices
3 - 4 swiss cheese slices or cheese of your choice
1 can cream of chicken soup
8 oz sour cream
c white or dry wine
1 pkg stove top stuffing, prepared
Lay out chicken breasts. Put pieces of ham and cheese on each. Roll up and pin with toothpick. Place in a greased 9x9 casserole. Mix soup, sour cream and wine together; spoon over the chicken. Top with prepared stuffing. Bake 1 hour in 350 degree oven, or until chicken is done.