Grilled Shark or Swordfish To Die For

Ingredients:
1/2 cup soy sauce
1/2 cup orange juice
1/4 cup catsup
1/4 cup chopped fresh parsley
2 tablespoon lemon juice
1/3 tablespoon ground pepper
1 clove garlic -- minced
6 shark steaks -- or
swordfish or salmon steaks

Instructions:
Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic. Add fish; cover and marinate in refrigerator for 2 hours. Remove fish from marinade, reserving marinade. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.  Serve with a spicy dressing or chutney of your choice.