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<title>Centralillinoisproud.com Holiday Recipes Feed</title>
<link>http://centralillinoisproud.com/</link>
<description>
</description>
<language>en-us</language>
<item>
<title><![CDATA[Apple, Sage and Sausage Stuffing]]></title>
<description><![CDATA[Brown sausage and pour drippings over stuffing cubes. Saute onions, celery, and apples in butter. Pour 2 cups turkey broth over sauteed items.<br>]]></description>
<pubDate>Wed, 21 Oct 2009 14:20:17 EST</pubDate>
<link>http://centralillinoisproud.com/content/fulltext/?cid=83341</link>
<guid>http://centralillinoisproud.com/content/fulltext/?cid=83341</guid>
</item>
<item>
<title><![CDATA[Candied Yams]]></title>
<description><![CDATA[Wash and peel potatoes. Chunk potatoes into 2 inch disks. Put potatoes ]]></description>
<pubDate>Wed, 21 Oct 2009 14:19:18 EST</pubDate>
<link>http://centralillinoisproud.com/content/fulltext/?cid=83331</link>
<guid>http://centralillinoisproud.com/content/fulltext/?cid=83331</guid>
</item>
<item>
<title><![CDATA[SPICED PEAR PIE]]></title>
<description><![CDATA[

Whisk first 3 ingredients (flour, salt &amp;
sugar) in large bowl. Add lard and butter. Rub together with fingertips until
mixture resembles coarse, ]]></description>
<pubDate>Wed, 21 Oct 2009 14:18:03 EST</pubDate>
<link>http://centralillinoisproud.com/content/fulltext/?cid=83322</link>
<guid>http://centralillinoisproud.com/content/fulltext/?cid=83322</guid>
</item>
<item>
<title><![CDATA[CHOCOLATE CRANBERRY TART]]></title>
<description><![CDATA[

Pour 1/4 cup cranberry juice into small bowl;
sprinkle in gelatin. Let stand until softened, about 15 minutes. Combine 1/4
cup cranberry juice]]></description>
<pubDate>Wed, 21 Oct 2009 14:16:49 EST</pubDate>
<link>http://centralillinoisproud.com/content/fulltext/?cid=83312</link>
<guid>http://centralillinoisproud.com/content/fulltext/?cid=83312</guid>
</item>
<item>
<title><![CDATA[Glazed Baby Carrots]]></title>
<description><![CDATA[

Melt
butter in saucepan over a medium heat. Add carrots and saut&eacute; for 3 to 4
minutes. Cover with a lid and cook stirring occasionally until al dente]]></description>
<pubDate>Wed, 21 Oct 2009 14:15:23 EST</pubDate>
<link>http://centralillinoisproud.com/content/fulltext/?cid=83302</link>
<guid>http://centralillinoisproud.com/content/fulltext/?cid=83302</guid>
</item>
<item>
<title><![CDATA[Mashed Potatoes]]></title>
<description><![CDATA[

Place potatoes in a saucepan, and cover with water.
Add 2 tablespoons ]]></description>
<pubDate>Wed, 21 Oct 2009 14:14:21 EST</pubDate>
<link>http://centralillinoisproud.com/content/fulltext/?cid=83292</link>
<guid>http://centralillinoisproud.com/content/fulltext/?cid=83292</guid>
</item>
<item>
<title><![CDATA[Crab Stuffed Mushrooms]]></title>
<description><![CDATA[

Combine crabmeat, cream cheese, parsley, onions
and Parmesan cheese. Season with ]]></description>
<pubDate>Wed, 21 Oct 2009 14:13:19 EST</pubDate>
<link>http://centralillinoisproud.com/content/fulltext/?cid=83291</link>
<guid>http://centralillinoisproud.com/content/fulltext/?cid=83291</guid>
</item>
<item>
<title><![CDATA[Green Bean Casserole]]></title>
<description><![CDATA[

Preheat oven to 350 degrees F. Mix green beans
and mushroom soup together ]]></description>
<pubDate>Wed, 21 Oct 2009 14:12:16 EST</pubDate>
<link>http://centralillinoisproud.com/content/fulltext/?cid=83282</link>
<guid>http://centralillinoisproud.com/content/fulltext/?cid=83282</guid>
</item>
<item>
<title><![CDATA[CANDIED SWEET POTATOES]]></title>
<description><![CDATA[

Arrange sliced sweet
potatoes, apples, and raisins in a buttered 2-quart baking dish. Mix together ]]></description>
<pubDate>Wed, 21 Oct 2009 14:11:19 EST</pubDate>
<link>http://centralillinoisproud.com/content/fulltext/?cid=83272</link>
<guid>http://centralillinoisproud.com/content/fulltext/?cid=83272</guid>
</item>
<item>
<title><![CDATA[Butternut Squash Soup]]></title>
<description><![CDATA[



Melt the butter in a large pot, and
cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until
lightly browned. ]]></description>
<pubDate>Wed, 21 Oct 2009 14:05:05 EST</pubDate>
<link>http://centralillinoisproud.com/content/fulltext/?cid=83271</link>
<guid>http://centralillinoisproud.com/content/fulltext/?cid=83271</guid>
</item>
<item>
<title><![CDATA[Cornbread Dressing]]></title>
<description><![CDATA[

Heat oven to 400&deg;. Butter a
9x13-inch baking pan. In a large mixing bowl, combine the cornbread and bread
crumbs. ]]></description>
<pubDate>Wed, 21 Oct 2009 14:03:46 EST</pubDate>
<link>http://centralillinoisproud.com/content/fulltext/?cid=83261</link>
<guid>http://centralillinoisproud.com/content/fulltext/?cid=83261</guid>
</item>
<item>
<title><![CDATA[Brown Bag Turkey]]></title>
<description><![CDATA[



The benefit of a brown bag turkey over
using aluminum foil is that the turkey roasts in the brown bag rather than
steaming with the foil. ]]></description>
<pubDate>Wed, 21 Oct 2009 14:02:29 EST</pubDate>
<link>http://centralillinoisproud.com/content/fulltext/?cid=83252</link>
<guid>http://centralillinoisproud.com/content/fulltext/?cid=83252</guid>
</item>
<item>
<title><![CDATA[Stuffed Turkey Tenderloin]]></title>
<description><![CDATA[Cut a pocket horizontally in side of each tenderloin. Do not to cut all the way through.]]></description>
<pubDate>Wed, 21 Oct 2009 14:00:40 EST</pubDate>
<link>http://centralillinoisproud.com/content/fulltext/?cid=83251</link>
<guid>http://centralillinoisproud.com/content/fulltext/?cid=83251</guid>
</item>
<item>
<title><![CDATA[Roast Chicken]]></title>
<description><![CDATA[Roast ChickenSoak the chicken for 5 minutes in a large bowl filled with warm water to cover, to relax the flesh...]]></description>
<pubDate>Wed, 21 Oct 2009 13:58:24 EST</pubDate>
<link>http://centralillinoisproud.com/content/fulltext/?cid=83231</link>
<guid>http://centralillinoisproud.com/content/fulltext/?cid=83231</guid>
</item>
<item>
<title><![CDATA[Baked Ham]]></title>
<description><![CDATA[Baked HamCombining the pineapple, apple, oranges, basil, onion, lime juice, cumin, and cayenne pepper in a large bowl. Cover and refrigerate for up to 2 days...]]></description>
<pubDate>Wed, 21 Oct 2009 13:56:46 EST</pubDate>
<link>http://centralillinoisproud.com/content/fulltext/?cid=83221</link>
<guid>http://centralillinoisproud.com/content/fulltext/?cid=83221</guid>
</item>
<item>
<title><![CDATA[Turkey with Herbes de Provence and citrus  Giada De Laurentiis]]></title>
<description><![CDATA[Turkey with Herbes de Provence and citrus Giada De LaurentiisTo make the turkey: Position the rack in the lowest third of the oven and preheat to 400 degrees F.]]></description>
<pubDate>Wed, 21 Oct 2009 13:50:00 EST</pubDate>
<link>http://centralillinoisproud.com/content/fulltext/?cid=83211</link>
<guid>http://centralillinoisproud.com/content/fulltext/?cid=83211</guid>
</item>
<item>
<title><![CDATA[Stuffed Goose]]></title>
<description><![CDATA[Stuffed Goose Peel and cut the onions into quarters. Place them in a large saucepan, add just enough... ]]></description>
<pubDate>Wed, 21 Oct 2009 13:47:29 EST</pubDate>
<link>http://centralillinoisproud.com/content/fulltext/?cid=83201</link>
<guid>http://centralillinoisproud.com/content/fulltext/?cid=83201</guid>
</item>
<item>
<title><![CDATA[Turkey and Wild Rice Casserole]]></title>
<description><![CDATA[Turkey and Wild Rice CasseroleIn casserole dish combine rice with seasoning packet...]]></description>
<pubDate>Wed, 21 Oct 2009 13:46:51 EST</pubDate>
<link>http://centralillinoisproud.com/content/fulltext/?cid=83202</link>
<guid>http://centralillinoisproud.com/content/fulltext/?cid=83202</guid>
</item>
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