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Market to Menu Sweet Potatoes
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Market to Menu Green Tomatoes
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Market to Menu Fairy Tale Pumpkin
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Stu from Epiphany Farms with Lemon Drop Pepper Springroll Recipe
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Kim Thomas from Trailside Gardens with Yellow Jellybean Grape Tomato Salad Recipe
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David Brown with Acorn Squash Recipe
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Darlene with Fried Cabbage Recipe!
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From Janet Zintambila with White Maize Recipe!
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Market to Menu Lettuce
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Market to Menu Kale
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The Market's 2011 season runs from May 14 through October 29, with an indoor Thanksgiving Market on November 19.
For the latest news about you will find at the Farmers' Market on any
given Saturday, check out our Facebook page. Most of our vendors also
have Facebook pages. It's a great way to keep up with the very latest!
We are open every Saturday morning from 7:30 a.m. until noon.
On the Square in Historic Downtown Bloomington (Main & Jefferson)
Market Now Accepts Debit, Credit and Link Cards
Vendor Directory - What's Fresh This Week - Market to Menu Blog - Buy Fresh Buy Local
